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Ingredientes
- 1 pkg. (4 serving size) vanilla pudding & pie filling
- 2 1/2 c. lowfat milk
- 1/2 c. raisins
- 1/2 c. quick cooking rice
Direcciones
- In 4 c. glass measure or possibly casserole combine all ingredients. Cook, uncovered 6 min or possibly till mix boils, stirring occasionally during last half of cooking time. Serve hot or possibly cold. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 30 | 7% |
| Total Fat 3.45g | 4% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 141mg | 6% |
| Potassium 820mg | 23% |
| Total Carbs 84.86g | 23% |
| Dietary Fiber 2.1g | 7% |
| Sugars 40.33g | 27% |
| Protein 14.84g | 24% |
