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Add a photoRaciónes: 10
Ingredientes
- 8 red potatoes
- 1 pkg. Ranch dressing
- 1/2 c. green onions
- 1/3 c. celery
- 1 c. mayonnaise
- 1 c. lowfat milk
Direcciones
- Cook potatoes with skins till done. Add in lowfat milk and mayonnaise to package ranch dressing and mix well. Mix sliced potatoes, salad dressing, diced onions and diced celery with 1 c. salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 169 | 57% |
| Total Fat 19.08g | 24% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 140mg | 6% |
| Potassium 836mg | 24% |
| Total Carbs 28.82g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.21g | 2% |
| Protein 4.15g | 7% |
