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Ingredientes
- 1 (2-3 lb.) chuck roast
- 1 can cream of mushroom soup
- 1/2 pkg. onion soup mix
- 4 potatoes, quartered
- 4 carrots, quartered
Direcciones
- Trim fat from meat. Combine mushroom soup and dry mix; spread over roast. Cover pan. Bake at 325 degrees for 1-1 1/2 hrs. Add in potatoes and carrots. Cover, cook about 1-1 1/2 hrs. Serves 8-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 123 | 40% |
| Total Fat 13.7g | 17% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 322mg | 13% |
| Potassium 760mg | 22% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.99g | 1% |
| Protein 29.99g | 48% |
