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Ingredientes
- 1 c. mayonnaise
- 2/3 c. chili sauce
- 1/2 c. finely minced onion
- 1/4 c. minced green pepper
- 2 tbsp. lemon juice
- Dash salt
Direcciones
- 1. In small bowl, combine mayonnaise with rest of ingredients; mix well.
- 2. Chill, covered, till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 276 | 97% |
| Total Fat 31.2g | 39% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 379mg | 16% |
| Potassium 70mg | 2% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.91g | 1% |
| Protein 0.52g | 1% |
