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Add a photoGood dish for weeknight or holidays. Add other things like chopped bacon or ham.
Ingredientes
- 4 medium Russet potatoes, peeled and sliced thin
- 1 C or more grated cheese, divided
- salt and pepper to taste
- half-and-half">half and half-and-half">half to cover potatoes (depends on baking dish size)
- garnish: chopped parsley
Direcciones
- Heat oven to 350 degrees.
- Place peeled and sliced potatoes in a small baking dish.
- Mix in half the cheese, salt and pepper.
- Pour half and half on top and completely cover the potatoes.
- Bake 45 minutes, the top with the rest of the cheese, and bake another 15 minutes.
- Sprinkle on parsley before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 178 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 14mg | 1% |
| Potassium 898mg | 26% |
| Total Carbs 38.81g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.33g | 1% |
| Protein 4.78g | 8% |
