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Ingredientes
- 4 pork loin or possibly rib chops, 1/2 to 3/4 inch thick
- Salt and pepper to taste
- 1 pkg. Betty Crocker scalloped potatoes
- 2 tbsp. minced pimento (optional)
Direcciones
- Trim excess fat from pork chops; grease 10 inch skillet with the fat. Brown chops on both sides. Season to taste with salt and pepper. Remove from skillet. Empty potatoes and seasoning packet (sauce mix) into same skillet. Stir in pimento and amounts of water and lowfat milk called for on package. Heat to boiling, stirring occasionally. Reduce heat; place pork chops on top. Cover and simmer 30 to 35 min or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 190 | 51% |
| Total Fat 21.18g | 26% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 660mg | 28% |
| Potassium 588mg | 17% |
| Total Carbs 29.14g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 0.16g | 0% |
| Protein 15.8g | 25% |
