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Add a photoYummy, easy to prepare dip to serve with assorted crackers.
Ingredientes
- 1 cup sour cream
- 8 oz. package cream cheese, room temp
- 1/2 cup minced celery
- 4 scallions, chopped
- juice of one lemon
- 1 cup chopped, cooked shrimp (or use canned)
- Tabasco to taste
- 1/2 tsp. dill (optional)
- garnish: chopped parsley
Direcciones
- Blend ingredients together in a bowl and refrigerate for a couple of hours.
- Garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 16 servings | |
| Calories 94 | |
| Calories from Fat 70 | 74% |
| Total Fat 7.96g | 10% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 82mg | 3% |
| Potassium 88mg | 3% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.16g | 1% |
| Protein 4.24g | 7% |
