| 1 1/2 to 2 lbs. grnd beef |
2 5/6 oz |
$2.49 per pound
|
$0.44 |
| 1 onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 bell pepper, minced (optional) |
0.1 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 (4 ounce.) can mushrooms |
3/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1 (15 ounce.) can tomatoes or possibly 3 or possibly 4 med. fresh tomatoes |
1 1/2 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1/4 teaspoon garlic-powder">garlic salt or possibly garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon grnd oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 teaspoon Italian seasoning |
0.1 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 (32 ounce.) jar commercial spaghetti sauce (Prego is best) |
3.2 oz |
$3.00 per 24 ounces
|
$0.40 |
| Total per Serving |
$1.15 |
| Total Recipe |
$11.51 |
Suggestions?