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Add a photoRaciónes: 12
Ingredientes
- 2 c. hot water
- 1 pkg. yeast
- 1 egg
- 1/4 c. sugar
- 4 c. self-rising flour
- 3/4 c. shortening
Direcciones
- Mix yeast in hot water, then add in egg, sugar and shortening; mix well. Add in flour to mix and mix well. Drop by spoonful into well-greased muffin tins. Bake at 400 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.61g | 17% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 536mg | 22% |
| Potassium 68mg | 2% |
| Total Carbs 35.34g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.28g | 3% |
| Protein 4.81g | 8% |
