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Ingredientes
- 2 quarts. strawberries
- 5 c. sugar
Direcciones
- Place 2 qts strawberries in pan with 2 c. of sugar; cook for 5 min in a rolling boil. Add in 3 c. of sugar and cook in a rolling boil for 10 min. Remove from heat and let stand for 24 hrs. Then can and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 147mg | 4% |
| Total Carbs 90.63g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 87.92g | 59% |
| Protein 0.64g | 1% |
