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Ingredientes
- 2 pkt (8oz) cream cheese, softened
- 1/2 c. Sugar
- 1/2 tsp Vanilla
- 2 x Large eggs
- 1/4 c. Strawberry preserves
- 5 dsh Red food coloring
- 1 x Graham cracker crust
Direcciones
- Directions: Mix cream cheese, sugar and vanilla with electric mixer on medium speed till well blended. Add in Large eggs, mix till blended. Stir preserves and food coloring into 1cup of the batter. Pour strawberry batter over crust. Top with remaining plain batter. Bake at 350 for 40 min till center is almost set. Cold. Chill for 3 hrs or possibly overnight.
- Garnish with whipped topping and fresh strawberries.
- ***To use springform pan, mix 1 1/2 c. graham craker crumbs, 3 Tablespoons sugar and 1/3 c. butter or possibly margarine (melted). Press into bottom of 9-inch springform pan. Double ingredients in recipe for batter. mix and layer over crust as directed. Bake at 350 for 55 min or possibly till center is almost set. Loosen cake from rim of pan. Cold completely before removing rim of pan.
- Makes12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 1452 | |
| Calories from Fat 834 | 57% |
| Total Fat 94.49g | 118% |
| Saturated Fat 48.22g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 666mg | 222% |
| Sodium 984mg | 41% |
| Potassium 482mg | 14% |
| Total Carbs 128.46g | 34% |
| Dietary Fiber 0.5g | 2% |
| Sugars 113.35g | 76% |
| Protein 27.3g | 44% |
