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Correo Electrónico
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Ingredientes
- 2 1/2 cup gluten free rolled oats (I used Bobâs Red Mill)
- 1 cup vanilla Greek yogurt
- 2 eggs
- 1/2 cup sugar
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cup strawberries, diced, and patted dry
- 1/2 cup diced strawberries to stud the tops of the bites
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 1203 | |
| Calories from Fat 87 | 7% |
| Total Fat 9.73g | 12% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 2662mg | 111% |
| Potassium 865mg | 25% |
| Total Carbs 148.92g | 40% |
| Dietary Fiber 5.7g | 19% |
| Sugars 140.87g | 94% |
| Protein 13.11g | 21% |
