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Add a photoSo what if the kids are back in school? It's still feels like summer and why not make it last by grilling up some easy stuffed Jalapeño Chili Peppers? Using a jalapeño roaster makes it fun and is a very simple way to make some easy appetizers.
Ingredientes
- 18-24 large jalapeños
- 8 ounces cream cheese, softened
- 4 ounces cheddar cheese, grated
- 8 ounces bacon
- Toothpicks
Direcciones
- Cut off the tops of the jalapeños and remove the seeds and ribs using a jalapeño corer, apple corer, or small paring knife.
- Mix together the cream cheese and cheddar. Stuff each jalapeño to the top with the cheese mixture.
- Cut the bacon strips into quarters. Lay 1 quarter strip of bacon on top of each jalapeño, and secure each side by pressing a toothpick through the top of the pepper. Place the peppers upright in a Chili Pepper Roasting Rack or a foil baking pan with holes cut in it to rest the jalapeños in.
- Place the jalapeños over the cool side of the grill, cover, and cook for about 30 minutes, until the bacon is cooked and crisp. Serve easy stuffed Jalapeño chili peppers hot or at room temperature.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 18 servings | |
| Calories 126 | |
| Calories from Fat 107 | 85% |
| Total Fat 12.08g | 15% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 185mg | 8% |
| Potassium 50mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 3.78g | 6% |
