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Ingredientes
- 1 sm head green cabbage cut into chunks
- 4 stalk celery cut into chunks
- 3 x carrots in bite-sized chunks
- 1 x green pepper in bite-sized chunks
- 1 x red pepper in bite-sized chunks
- 1/2 c. toasted Sesame Seeds optional
- 1/2 c. salad oil
- 1 Tbsp. sugar
- 1 pch salt and pepper
- 2 Tbsp. vinegar
Direcciones
- Combine cabbage, celery, carrots, the peppers, and optional sesame seeds. Mix oil, sugar, salt, pepper and vinegar. Toss the dressing well with the salad ingredients to blend.
- Salad "holds" and keeps for up to 3 days if refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 1515 | |
| Calories from Fat 1221 | 81% |
| Total Fat 139.82g | 175% |
| Saturated Fat 22.77g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 417mg | 17% |
| Potassium 1571mg | 45% |
| Total Carbs 60.48g | 16% |
| Dietary Fiber 21.7g | 72% |
| Sugars 30.17g | 20% |
| Protein 15.31g | 24% |
