Receta Easy Swiss Apple Pie
Raciónes: 4
Ingredientes
- 1 box Pillsbury pie dough
- 4 lg. apples, Granny Smith
- 1/2 stick butter, unsalted
- 1/4 c. sugar
Direcciones
- Set oven at 350 degrees. Peel apples, cut in half, core, and partially slice halves so which slices don't separate. Butter and then flour pie pan. Roll out dough in 1 envelope and line bottom of pan. Dab dough with butter. Put in apples to cover dough. Dot remaining butter over apples. Sprinkle with sugar (except 2 Tbsp.). Roll out second sheet of dough and cover and seal. Poke holes with fork. Sprinkle with sugar. Bake for 1 hour till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 227g | |
Recipe makes 4 servings | |
Calories 254 | |
Calories from Fat 104 | 41% |
Total Fat 11.8g | 15% |
Saturated Fat 7.32g | 29% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 4mg | 0% |
Potassium 218mg | 6% |
Total Carbs 40.22g | 11% |
Dietary Fiber 4.8g | 16% |
Sugars 33.35g | 22% |
Protein 0.64g | 1% |