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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 235 | 58% |
| Total Fat 26.08g | 33% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 1.07g | |
| Cholesterol 139mg | 46% |
| Sodium 394mg | 16% |
| Potassium 529mg | 15% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.78g | 3% |
| Protein 30.06g | 48% |
