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Ingredientes
- 1 pkg. yellow cake mix
- 2 1/2 c. very hot water, 110-115 degrees
- 1 beaten egg
- 5 c. flour
- 1 teaspoon salt
- 2 tbsp. yeast
Direcciones
- Mix together in a large mixing bowl cake mix, water, egg, yeast, salt and flour. Mix well and cover. Dough is really sticky, but no kneading is necessary. Let rise 1 hour. Turn out onto well floured board. Add in more flour if sticky. Work it a little, then roll out about 1/4" thick. Spread with melted butter, 1/4 c. white sugar and 1 Tbsp. cinnamon. Roll up like jelly roll. Slice.
- Grease 2 (13"x9") pans and put 1/2 the following mix of brown sugar, butter, corn syrup and nuts in each pan. Place rolls on top. Let rise.
- Bake at 350 degrees till nicely browned, 20 to 25 min. Sometimes I put raisins in them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 53 | 14% |
| Total Fat 6.03g | 8% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 490mg | 20% |
| Potassium 136mg | 4% |
| Total Carbs 74.64g | 20% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.17g | 0% |
| Protein 8.53g | 14% |
