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Ingredientes

  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt (I use Cabot Greek-style)
  • 3 teaspoons minced fresh ginger
  • 2 eggs, beaten
  • 1 cup panko
  • 1 tablespoon fish sauce
  • 1 teaspoon chili garlic sauce (I use Huy Fong brand)
  • 2 5- or 6-ounce cans albacore tuna (I use Wild Planet)
  • 1/4 cup diced celery
  • 1/4 cup thinly sliced green onion
  • 6 small slider buns, toasted
  • Baby spinach leaves

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 636g
Calories 1080  
Calories from Fat 567 53%
Total Fat 64.05g 80%
Saturated Fat 11.93g 48%
Trans Fat 0.0g  
Cholesterol 380mg 127%
Sodium 2965mg 124%
Potassium 2005mg 57%
Total Carbs 94.5g 25%
Dietary Fiber 11.4g 38%
Sugars 13.22g 9%
Protein 36.25g 58%
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