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Ingredientes
- 2 cans (liquid removed) green beans
- 1 can (liquid removed) wax beans
- 1 can (liquid removed) kidney beans
- 1 onion
- 2/3 c. sugar
- 2/3 c. vinegar
- 1/3 c. oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon celery seed
Direcciones
- 1. In a bowl mix sugar, vinegar, oil, salt, pepper and celery seed. Set aside.
- 2. Drain cans of beans.
- 3. Place beans into large container (with cover).
- 4. Chop onion and mix with beans.
- 5. Pour mix over beans.
- 6. Allow beans to marinate for about 24 hrs before serving. (Stir occasionally.) Keep refrigerated.
- 7. Drain liquid from beans before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 162 | 52% |
| Total Fat 18.33g | 23% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 76mg | 2% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 34.52g | 23% |
| Protein 0.39g | 1% |
