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440 grams of caster sugar (you can also use powdered sugar)
Items needed: cream chocolate ganache
Ingredients Per Serving Qty Common Price Price per Serving
500 grams of all-purpose flour 100 g
$2.99 per 5 pounds
$0.13
1 ½ teaspoons of vanilla essence 1/3 teaspoon
$5.56 per 2 ounces
$0.12
90 grams of cocoa powder 18 g
$4.99 per 8 ounces
$0.40
2 teaspoons of baking powder 3/8 teaspoon
$2.59 per 10 ounces
$0.02
2 teaspoons of baking soda 3/8 teaspoon
$2.59 per 10 ounces
$0.02
200 grams of butter softened at room temperature 40 g
$3.99 per 16 ounces
$0.35
250 ml of fresh milk 3 tablespoons
$3.49 per gallon
$0.05
3 large eggs 5/8 eggs
$2.53 per 12 items
$0.13
250 ml of hot coffee 3 tablespoons
$11.39 per 12 ounces
$1.68
500 ml of fresh cream 1/3 cup
$3.29 per quart
$0.35
½ kg of dark cooking chocolate (chopped) 3 1/2 oz
$5.49 per 9 1/2 ounces
$2.04
¼ kg of fresh raspberries or strawberries for garnishing 1 3/4 oz
$2.99 per 5 5/8 ounces
$0.94
Total per Serving $6.21
Total Recipe $31.07
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