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Ingredientes
- 3 ounce. pkg. lemon Jello
- 1/2 c. boiling water
- 1 (#2) can stewed tomatoes with pepper and onion
- 2 tbsp. vinegar
- 1/2 c. minced celery
Direcciones
- Mix water and Jello till dissolved. Put tomatoes and Jello in blender. Mix. Add in vinegar and celery. Pour in mold. Chill. May serve with mayonnaise. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 338 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 439mg | 18% |
| Potassium 145mg | 4% |
| Total Carbs 78.58g | 21% |
| Dietary Fiber 0.7g | 2% |
| Sugars 74.12g | 49% |
| Protein 6.94g | 11% |
