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Ingredientes
- 1 can tuna flakes in water
- 1 tsp pickle relish
- 1/2 stalk celery, minced
- 3 tbsp Real mayonnaise
- 1/4 cup onion, minced
- salt and pepper
Direcciones
- Drain and put tuna flakes, salt and pepper in small bowl.
- Add onions, celery, pickles into the bowl. Mix thoroughly.
- Add enough mayo to cover ingredients, mix well.
- Adjust to your desired taste. Add salt and pepper accordingly.
- Put in a well tight lid jar or food container.
- Fridge when not used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 525 | |
| Calories from Fat 322 | 61% |
| Total Fat 36.45g | 46% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 833mg | 35% |
| Potassium 497mg | 14% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.47g | 2% |
| Protein 42.63g | 68% |
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