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Ingredientes
- 1/3 c. sugar
- 1/4 c. cornstarch
- 1/8 teaspoon salt
- 2 3/4 c. lowfat milk
- 1 tbsp. butter
- 1 1/2 teaspoon vanilla
Direcciones
- Mix sugar, cornstarch and salt together. Gradually stir in lowfat milk till smooth. Cook over medium heat, stirring constantly, till mix comes to a boil. Boil for 1 minute. Remove from heat and add in butter and vanilla. Put into bowls, refrigerateand serve. Makes 6 servings (1/2 c. each).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 79 | 20% |
| Total Fat 9.02g | 11% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 336mg | 14% |
| Potassium 511mg | 15% |
| Total Carbs 65.08g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 51.15g | 34% |
| Protein 11.41g | 18% |
