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Add a photoRaciónes: 8
Ingredientes
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 1 teaspoon salt
- 3/4 c. sugar
- 1 teaspoon black pepper
- 1 c. celery, minced
- 1 green pepper, diced
- 1 bunch green scallions, minced (include tops)
- 1 (16 ounce.) can green beans (French cut)
- 1 (17 ounce.) can Leseuer peas
- 1 (12 ounce.) can shoepeg corn
- 1 (2 ounce.) jar pimento
Direcciones
- (A great cool salad for any time of the year.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 124 | 47% |
| Total Fat 14.05g | 18% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 307mg | 13% |
| Potassium 279mg | 8% |
| Total Carbs 31.9g | 9% |
| Dietary Fiber 5.1g | 17% |
| Sugars 19.79g | 13% |
| Protein 3.63g | 6% |
