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Add a photoRaciónes: 6
Ingredientes
- 1 pkg. (20 to 24 rolls) Rhodes frzn yeast rolls
- 1 c. pecans
- 1 pkg. regular butterscotch pudding, dry
- 1/2 c. melted butter
- 1/2 c. brown sugar
Direcciones
- Spray pan (or possibly butter) pan with non stick spray. Place in pan in order given. (Set the night before). Let stand uncovered on counter top overnight. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 193 | 71% |
| Total Fat 22.27g | 28% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 114mg | 5% |
| Potassium 68mg | 2% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.18g | 12% |
| Protein 1.07g | 2% |
