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Ingredientes
- 1 cup mayonnaise
- 1 tablespoon minced fresh dill
- 1 teaspoon mustard powder
- 1 ½ pound cleaned and drained Dungeness crab meat (about 2 whole crabs)
- ½ cup fresh corn breadcrumbs
- 1 large egg (lightly beaten)
- ¼ cup crème fraiche
- ¼ cup sour cream
- 1 teaspoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon orange juice
- 1 teaspoon orange zest
- ¼ cup finely diced red bell pepper
- ¼ cup finely diced red onion
- 1 tablespoon minced chives
- 2 teaspoon ground coriander
- 2 teaspoon Old Bay seasoning
- sea salt and white pepper (for seasoning, as needed)
- 2/3 cup Panko bread crumbs (for coating only)
- ¼ cup butter (or more as needed to sauté crab cakes)
View Full Recipe at Sippity Sup-Serious Fun Food
