Receta Edamame (Soy Bean) Dip with Smoked Paprika & Garlic
Ingredientes
- Cookinâ Canuckâs Spicy Black Bean Dip with Roasted Red & Chipotle Peppers
- Cookinâ Canuckâs Roasted Tomatillo Salsa Verde
- Family Fresh Cookingâs Sun-Dried Tomato Hummus with Crispy Chips
- eCurryâs Roasted Tomato & Lentil Dip
- Kath Eats Real Foodâs Fiesta Broccoli Dip
- Edamame (Soy Bean) Dip with Smoked Paprika & Garlic
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 2 packages (9 oz. each) frozen edamame, steamed and shelled
- 2 cloves garlic, minced
- 3/4 tsp smoked paprika
- 1/4 cup fresh lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3 tbsp extra-virgin olive oil
- 3 tbsp water (possibly more)
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 588g | |
Calories 863 | |
Calories from Fat 531 | 62% |
Total Fat 61.2g | 77% |
Saturated Fat 5.64g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1194mg | 50% |
Potassium 2230mg | 64% |
Total Carbs 45.62g | 12% |
Dietary Fiber 22.0g | 73% |
Sugars 12.4g | 8% |
Protein 45.19g | 72% |