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Receta Egg and Paneer Sandwich

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Ingredientes

  • Eggs - 4
  • Paneer - 1 cup, crumbled
  • Bread Slices - 6 to 8
  • Onion - 1, chopped
  • Red Chilli Powder - 1/4 tsp
  • Turmeric Powder - 1/4 tsp
  • Coriander Leaves - handful, chopped
  • Oil - 3 tsp
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 196g
Calories 335  
Calories from Fat 181 54%
Total Fat 20.37g 25%
Saturated Fat 3.04g 12%
Trans Fat 0.35g  
Cholesterol 207mg 69%
Sodium 262mg 11%
Potassium 250mg 7%
Total Carbs 28.71g 8%
Dietary Fiber 2.6g 9%
Sugars 5.25g 4%
Protein 10.42g 17%
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