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Ingredientes
- 1 pound bacon, fried & crumbled
- 8 to 10 slices white bread, crusts removed
- 2 c. Cheddar cheese, shredded
- 1 doz. Large eggs
- 1 c. lowfat milk
- Salt & pepper to taste
Direcciones
- After frying bacon, grease a 9 x 13 inch pan with oil. Arrange bread to create single layer covering bottom of pan. Next layer is bacon; then sprinkle cheese. Combine Large eggs, lowfat milk, salt and pepper. Pour over everything. Cover and chill overnight. Bake at 250 degrees for 1 hour (uncovered). Don't overcook. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 254 | 77% |
| Total Fat 28.36g | 35% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 510mg | 21% |
| Potassium 194mg | 6% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.53g | 1% |
| Protein 15.96g | 26% |
