Emprimir
Correo Electrónico
 |
Ingredientes
- Add the rest of the onions in the oil and fry until light brown, add in 1/2 tsp salt. Then add in the grounded masala and saute for 2 mins
- Basmati Rice: 2 cups
- Kashmiri chilli powder: 1/2 tsp
- Organic turmeric powder: 1/2 tsp
- Garam masala: 1 tsp
- Curd: 3 tbsp
- Oil: 3 tbsp
- Coriander leaves and mint leaves to garnis
- A fat pinch of safforn soaked in 3 tbsp of warm milk
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 1745 | |
| Calories from Fat 399 | 23% |
| Total Fat 45.27g | 57% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 518mg | 15% |
| Total Carbs 297.67g | 79% |
| Dietary Fiber 5.4g | 18% |
| Sugars 0.96g | 1% |
| Protein 29.64g | 47% |
.%20The%20eggs%20will%20be%20coated%20with%20the%20masala;%20I%20did%20not%20do%20this%20as%20my%20kids%20do%20not%20favor%20gravy%20coated%20eggs.%20Then%20remove%20half%20of%20the%20gravy%20to%20a%20plate.%3C/p%3E%3Cp%3ESpread%20the%20cooked%20rice%20on%20top%20of%20the%20gravy%20(you%20can%20also%20add%20the%20eggs)%20and%20sprinkle%20chopped%20coriander%20eaves,%20fried%20onions,%20and%20drizzle%20a%20bit%20of%20ghee.%20Again%20spread%20a%20layer%20of%20the%20gravy%20and%20lastly%20top%20it%20with%20the%20remaining%20rice.%20Drizzle%20saffron%20milk.%20Again%20sprinkle%20fried%20onions,%20chopped%20coriander%20leaves,%20fried%20cashewnuts%20and%20raisins%20and%20boiled%20eggs.%3C/p%3E%3Cp%3ECover%20the%20pan%20with%20a%20tight%20lid%20and%20let%20it%20simmer%20for%2010-15%20min%20on%20low%20flame.%3C/p%3E%3Cp%3EOpen%20and%20serve%20hot%20with%20pappad%20and%20raita.%3C/p%3E%3Cp%3EOther%20Biriyani%20Recipes:%3C/p%3E%3Cp%3EHyderabadi%20%20Chicken%20Dum%20Biriyani%3C/p%3E%3Cp%3EShrimp%20Biriyani%3C/p%3E%3Cp%3EMutton%20Biriyani%20(Malabar%20Style)%3C/p%3E%3Cp%3EFish%20Biriyani%3C/p%3E%3Cp%3EEgg%20Biriyani%20Recipe%20-%20How%20To%20Make%20Egg%20Biriyani%3C/p%3E%3Cp%3EPREP%20TIME:%3C/p%3E%3Cp%3E10%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3ECOOK%20TIME:%3C/p%3E%3Cp%3E30%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3EAUTHOR::%3C/p%3E%3Cp%3ENISA%20HOMEY%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EBoiled%20Eggs:%204%3C/p%3E%3Cp%3EBasmati%20Rice:%202%20cups%3C/p%3E%3Cp%3EOnions:%202%20(divided)%3C/p%3E%3Cp%3EGinger:%201%201/2%20inch.%3C/p%3E%3Cp%3EGreen%20Chiles:%203%3C/p%3E%3Cp%3EGarlic:%201%20pod%3C/p%3E%3Cp%3ECashewnuts%20and%20raisins:%2050%20gms%3C/p%3E%3Cp%3EA%20fistfull%20of%20coriander%20leaves%3C/p%3E%3Cp%3EHalf%20fistful%20of%20mint%20leaves%20(pudina)%3C/p%3E%3Cp%3EShallots/Cheriya%20ulli:%2010%3C/p%3E%3Cp%3ETomato:%202%20small%20or%201%20large,%20chopped.%3C/p%3E%3Cp%3EFried%20onions,%20cashewnuts%20and%20raisns%20to%20garnish.%3C/p%3E%3Cp%3EJuice%20Of%20half%20lemon%3C/p%3E%3Cp%3EWater:%201/4%20cup%20or%20as%20needed.%3C/p%3E%3Cp%3ESalt%20as%20needed.%3C/p%3E%3Cp%3EMETHOD:%3C/p%3E%3Cp%3EBoil%20rice%20in%20a%20pot%20with%20water%20with%203%20cloves,%201/2%20inch%20cinnamon,%20a%20small%20strand%20of%20mace,%203%20cardamon,%20and%20a%20tsp%20of%20salt.%20Strain%20the%20rice%20once%203/4%20cooked.%20Keep%20aside.%3C/p%3E%3Cp%3EGrind%20coarsely;%20ginger,%20garlic,%20coriander%20leaves,%20mint%20leaves,%20green%20chilli,%20cashewnuts,%20raisns,%20and%20shallots.%20Keep%20aside.%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%203%20tbsp%20oil.%20Divide%20the%20sliced%20onion%20and%20take%201/4%20of%20the%20portion%20and%20fry%20until%20brown.%20Keep%20it%20aside.%3C/p%3E%3Cp%3EAdd%20the%20rest%20of%20the%20onions%20in%20the%20oil%20and%20fry%20until%20light%20brown,%20add%20in%201/2%20tsp%20salt.%20Then%20add%20in%20the%20grounded%20masala%20and%20saute%20for%202%20mins.%3C/p%3E%3Cp%3EAdd%20in%201/2%20tsp%20Kashmiri%20chilli%20powder,%201/2%20tsp%20organic%20turmeric%20powder,%20and%201%20tsp%20garam%20masala%20and%20mix%20well.%20Then,%20add%20in%20the%20chopped%20tomatoes.%20Mix%20and%20saute%20for%202%20mins.%3C/p%3E%3Cp%3EAdd%20in%203%20tbsp%20curd%20mix%20well,%20and%20pour%20in%201/4%20cup%20of%20water.%3C/p%3E%3Cp%3EMix%20well%20and%20simmer%20for%20a%20minute.%20At%20this%20point,%20you%20can%20add%20in%20the%20boiled%20eggs%20(sliced%20or%20just%20whole).%20The%20eggs%20will%20be%20coated%20with%20the%20masala;%20I%20did%20not%20do%20this%20as%20my%20kids%20do%20not%20favor%20gravy%20coated%20eggs.%20Then%20remove%20half%20of%20the%20gravy%20to%20a%20plate.%3C/p%3E%3Cp%3ESpread%20the%20cooked%20rice%20on%20top%20of%20the%20gravy%20(you%20can%20also%20add%20the%20eggs)%20and%20sprinkle%20chopped%20coriander%20eaves,%20fried%20onions,%20and%20drizzle%20a%20bit%20of%20ghee.%20Again%20spread%20a%20layer%20of%20the%20gravy%20and%20lastly%20top%20it%20with%20the%20remaining%20rice.%20Drizzle%20saffron%20milk.%20Again%20sprinkle%20fried%20onions,%20chopped%20coriander%20leaves,%20fried%20cashewnuts%20and%20raisins%20and%20boiled%20eggs.%3C/p%3E%3Cp%3ECover%20the%20pan%20with%20a%20tight%20lid%20and%20let%20it%20simmer%20for%2010-15%20min%20on%20low%20flame.%3C/p%3E%3Cp%3EOpen%20and%20serve%20hot%20with%20pappad%20and%20raita.%3C/p%3E%3Cp%3ENOTES%3C/p%3E%3Cp%3EYou%20can%20slice%20the%20boiled%20eggs%20into%20half%20and%20simmer%20in%20the%20gravy,%20if%20you%20prefer.%3C/p%3E%3Cp%3EYou%20can%20make%20the%20gravy%20and%20rice%20a%20day%20ahead%20and%20refridgerate%20it%20and%20can%20reheat%20and%20assemble%20when%20needed.%3C/p%3E%3Cp%3EI%20used%20200%20ml%20measuring%20cup.%3C/p%3E%3Cp%3E%C2%A9Copyright%20Reserved%202010-2014,%20Nisahomey.com%3C/p%3E){kind=link}