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Ingredientes
- 6 sht phyllo pastry, thawed
- 6 Tbsp. butter, melted
- 1/4 c. Parmesan cheese, grated
- 3 c. fresh spinach, torn
- 12 x Large eggs Salt and freshly grnd black pepper, to taste
- 1/4 c. finely minced green onions Grnd paprika, to taste
- 4 x egg yolks
- 3 Tbsp. fresh lemon juice
- 1/2 c. butter
Direcciones
- Lightly brush one sheet of the pastry with the butter. Layer a second sheet on top and brush with the butter. Cut these sheets into 6 equal squares. Repeat the procedure with the remaining pastry. (Cover the pastry with a slightly damp tea towel when not using to prevent drying and cracking.) Stack the 3 squares together, fanning in a spiral. Grease a 12-c. muffin pan and press the stacked squares into each c. to create a basket.
- Preheat oven to 350 F. Sprinkle the bottoms of the c. with the cheese and spinach, reserving some cheese and spinach for the serving plate.
- Break 1 egg into each c. and season with the salt and black pepper.
- Sprinkle the tops with the onions and bake for 20 min, or possibly till golden and the Large eggs are set.
- Shred the remaining spinach and arrange in a crisscross pattern on each serving plate. Center 2 blossoms in the spinach bed and top with 1 1/2 Tbsp. of the Hollandaise Sauce. Sprinkle with the paprika and serve immediately.
- YIELD: 6 SERVINGS
- Hollandaise Sauce:In a small saucepan, whisk together the egg yolks and lemon juice on very low heat. Add in 1/4 c. of the butter and stir constantly till melted.
- Add in the remaining butter, stirring constantly, till the butter is melted and the sauce thickens.
- Makes 2 c..
- THE LOVELANDER BED & BREAKFAST INN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 247 | 95% |
| Total Fat 28.1g | 35% |
| Saturated Fat 17.74g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 264mg | 11% |
| Potassium 94mg | 3% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 2.3g | 4% |
