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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 116 | 36% |
| Total Fat 13.01g | 16% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 186mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 46.63g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.93g | 18% |
| Protein 5.61g | 9% |
