Receta Egg Custard Pie
Raciónes: 4
Ingredientes
- Pastry for 9" pie
- 3 c. lowfat milk
- 6 Large eggs
- 1/2 c. sugar
- 1 teaspoon vanilla
- Healthy pinch of salt
- Grated nutmeg
Direcciones
- Scald lowfat milk. Mix slightly beaten Large eggs, sugar, vanilla and salt. Stir lowfat milk gradually into egg mix. Strain into pie shell. Bake at 450 degrees for 10 min. Reduce heat to 325 degrees and bake till knife inserted into center comes out clean. Cold and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 295g | |
Recipe makes 4 servings | |
Calories 326 | |
Calories from Fat 106 | 33% |
Total Fat 11.78g | 15% |
Saturated Fat 4.09g | 16% |
Trans Fat 0.0g | |
Cholesterol 335mg | 112% |
Sodium 241mg | 10% |
Potassium 397mg | 11% |
Total Carbs 38.04g | 10% |
Dietary Fiber 0.1g | 0% |
Sugars 35.3g | 24% |
Protein 17.11g | 27% |