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Ingredientes
- 3 teaspoon chicken bouillon
- 3 c. water
- 1 1/2 tbsp. cornstarch
- 1 1/4 c. water
- 1/4 teaspoon sugar
- 1/8 teaspoon pepper
- 2 Large eggs
Direcciones
- Heat first 2 ingredients to boiling; combine next 2 ingredients and mix well. Add in sugar and pepper to boiling broth. Continue stirring and add in cornstarch mix gradually. Reduce heat. Beat Large eggs slightly. Pour very slowly into soup, stirring constantly. Top with 1 tsp. scallion and chow mein noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1134g | |
| Calories 194 | |
| Calories from Fat 89 | 46% |
| Total Fat 9.9g | 12% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 227mg | 9% |
| Potassium 149mg | 4% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.85g | 1% |
| Protein 12.76g | 20% |
