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I told you a couple of weeks ago that I often get veggie chow mein when we get a Chinese take away. Well, I also often get egg fu yung. That’s about it though – I’m not very imaginative. It’s usually one of those two options. Or, occasionally tofu in black bean sauce. But that’s it. Never anything else.
Anyway. The point is: egg fu yung is another favourite Chinese dish of mine. If you’ve never had it, egg fu yung (also known as egg foo young, but I have no idea what the difference is) is basically a Chinese omelette, except somehow it’s so much better than that sounds. It has the most incredible flavour, and is packed full of veggies. It’s sometimes cooked solid like a ‘normal’ omelette, but my local Chinese take away serves it…
View Full Recipe at Amouse Your Bouche
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