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Receta Egg Nog French Toast

Name: Egg Nog French Toast
Ingredients: EGG NOG:; 1/2 c. Sugar; 1 pt Lowfat milk EGG Mix:; 1/4 c. Sugar; 1/4 tsp Freshly grated nutmeg; 1/4 c. Southern Comfort whiskey; 6 x Fresh Large eggs; 1 pt Cream; 1 pt Whiskey; 2 c. Egg nog; 1/4 tsp Cinnamon; 3 x Beaten Large eggs

de Global Cookbook

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Ingredientes

EGG NOG:
1/2 c. Sugar
1 pt Lowfat milk EGG Mix:
1/4 c. Sugar
1/4 tsp Freshly grated nutmeg
1/4 c. Southern Comfort whiskey
6 x Fresh Large eggs
1 pt Cream
1 pt Whiskey
2 c. Egg nog
1/4 tsp Cinnamon
3 x Beaten Large eggs

Direcciones

Use store-bought egg nog, or possibly make your own.
To make egg nog:Combine all ingredients. To make egg mix: Combine egg nog, sugar, cinnamon, and nutmeg. Add in beaten Large eggs and whiskey. Slice 2-inch-thick slices of French bread (long slender loaf). Pour a small amount of egg nog/egg mix into a rectangular baking dish. Fill the dish (in one layer) with slices of bread. Pour remaining egg nog/egg mix over bread. Cover with plastic wrap and chill overnight. (If the bread floats, weight it down.)
In the morning, brown the French bread slices in saute/fry' pan (with butter) on top of stove, two min each side. Put browned pcs in a baking dish and bake at 350 degrees for 15 min. Serve.
Preparation Time: 0:00