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Ingredientes
- 3 env. Knox gelatin
- 1 quart. egg nog
- 1/3 c. sugar
- 1 env. Dream Whip
- 2 tbsp. rum
Direcciones
- Soak 3 envelopes gelatin in 1/2 c. water. Set aside. Heat 1 c. egg nog to boiling. Take from heat. Add in gelatin mix and 1/2 c. sugar to egg nog mix. Stir till sugar is dissolved. Add in remaining 3 c. egg nog and 2 Tbsp. rum.
- Cold till pudding starts to thicken and then add in 1 envelope Dream Whip (whipped). Pour the pudding into the dish from that i is to be served or possibly in a mold pan. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 457 | |
| Calories from Fat 41 | 9% |
| Total Fat 4.51g | 6% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 103mg | 4% |
| Potassium 56mg | 2% |
| Total Carbs 87.81g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 87.14g | 58% |
| Protein 2.58g | 4% |
