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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.48g | 8% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 94mg | 4% |
| Potassium 273mg | 8% |
| Total Carbs 29.29g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 29.2g | 19% |
| Protein 5.88g | 9% |
