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Receta Puerto Rican Coconut Milk Rum Christmas Drink (Coquito)

Name: Puerto Rican Coconut Milk Rum Christmas Drink (Coquito)
Ingredients: 1 can evaporated lowfat milk - (12 ounce); 1 can condensed lowfat milk - (14 ounce); 2 x egg yolks; 2 c. fresh coconut lowfat milk; (or possibly 1 (15-ounce) can Goya coconut lowfat milk); 1 pch salt; 1/4 tsp true Ceylon cinnamon (sold as Mexican cinnamon or possibly canela in Hispanic markets); 1 c. Puerto Rican white rum; Grnd cinnamon to taste

de Global Cookbook

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Ingredientes

1 can evaporated lowfat milk - (12 ounce)
1 can condensed lowfat milk - (14 ounce)
2 x egg yolks
2 c. fresh coconut lowfat milk
Â Â (or possibly 1 (15-ounce) can Goya coconut lowfat milk)
1 pch salt
1/4 tsp true Ceylon cinnamon (sold as Mexican cinnamon or possibly canela in Hispanic markets)
1 c. Puerto Rican white rum
Â Â Grnd cinnamon to taste

Direcciones

Place all ingredients in a blender and process for 3 min at high speed till frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
This recipe yields 6 c..
Yield: 6 c.