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Ingredientes
- 2 Large eggs, beaten
- 2 tbsp. water
- 1/4 teaspoon baking pwdr
- Flour, sufficient to roll out like pie dough
Direcciones
- Cover board with lots of flour. Roll dough out thin, cover dough with lots of flour so you can roll it together and it will not stick. Thin out in thin strips (like jelly roll) and shake out each strip. Let it dry for at least 1 hour. Add in to boiling chicken broth. Simmer for 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 141 | |
| Calories from Fat 88 | 62% |
| Total Fat 9.8g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 454mg | 19% |
| Potassium 132mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.4g | 20% |
