Receta Egg Pancake Rolls, Chinese and Taiwanese Street Food
Ingredientes
- 1 egg
- 25g plain flour
- 3g potato flour
- 60g water
- 1-2 tbsp chopped green onion
- 1/4 tsp sea salt
- pinch of ground white pepper
View Full Recipe at Taste Hong Kong
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 142g | |
Calories 168 | |
Calories from Fat 42 | 25% |
Total Fat 4.65g | 6% |
Saturated Fat 1.41g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 649mg | 27% |
Potassium 141mg | 4% |
Total Carbs 22.61g | 6% |
Dietary Fiber 1.1g | 4% |
Sugars 0.71g | 0% |
Protein 8.49g | 14% |