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Ingredientes

  • 8 ounces elbow macaroni pasta
  • 4 hard-cooked eggs
  • 1/4 cup roasted red peppers
  • 1/2 cup good-quality mayonnaise/ranch
  • 1 tablespoon prepared mustard
  • Salt and freshly ground black pepper to taste
  • Paprika
  • How To Cook Perfect Pasta

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 16  
Calories from Fat 5 31%
Total Fat 0.65g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 171mg 7%
Potassium 74mg 2%
Total Carbs 2.22g 1%
Dietary Fiber 1.0g 3%
Sugars 0.86g 1%
Protein 0.92g 1%
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