Receta Egg Salad Sandwich
Ingredientes
- Bread Slices – 4
- Eggs – 2, hard-boiled, finely chopped
- Mayonnaise – 4 tsp
- Red Chilli Flakes – 1/2 tsp
- Salt as per taste
- Pepper Powder as per taste
- Ghee as required
- Optional:
- Tomato – 1, sliced
- Spring Onions – 1/4 cup, finely chopped
- Red Onion – 1, sliced
- Lettuce Leaves – few, chopped
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 455g | |
Calories 341 | |
Calories from Fat 121 | 35% |
Total Fat 13.7g | 17% |
Saturated Fat -1.4g | -6% |
Trans Fat 0.0g | |
Cholesterol 183mg | 61% |
Sodium 384mg | 16% |
Potassium 642mg | 18% |
Total Carbs 44.53g | 12% |
Dietary Fiber 4.7g | 16% |
Sugars 17.12g | 11% |
Protein 12.5g | 20% |