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Ingredientes
- 6 hard boiled eggs (yolks removed and chopped into chucks)
- 1/2 cup mayo
- 2 tbs mustard
- 1 tbs white wine vinegar
- salt
- pepper
- 1/4 tsp paprika
- zest of lemon
- juice of lemon
View Full Recipe at Picky Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 847 | |
| Calories from Fat 833 | 98% |
| Total Fat 94.24g | 118% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 923mg | 38% |
| Potassium 76mg | 2% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.67g | 0% |
| Protein 1.4g | 2% |
