Emprimir
Correo Electrónico
 |
Ingredientes
- 3tbsp vegetable oil (I used canola oil)
- 60g fresh milk
- 20g caster sugar
- 40g plain flour
- 1/4tsp vanilla powder
- 10g rice flour
- 4 egg whites (about 140g)
- 35g caster sugar
- 120g fresh topping cream
- 8 fresh whole strawberries
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 997 | |
| Calories from Fat 388 | 39% |
| Total Fat 43.92g | 55% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 1.05g | |
| Cholesterol 6mg | 2% |
| Sodium 122mg | 5% |
| Potassium 282mg | 8% |
| Total Carbs 143.11g | 38% |
| Dietary Fiber 3.2g | 11% |
| Sugars 63.98g | 43% |
| Protein 8.22g | 13% |
%20and%20it%20also%20happened%20to%20be%20Valentine's%20day.%20So%20how%20did%20you%20celebrate%20that%20day%20with%20your%20loved%20ones?%20I%20made%20a%20simple%20cake%20roll%20with%20leftover%20egg%20whites.%20This%20roll%20cake%20is%20light,%20soft,%20moist%20and%20filled%20with%20whipped%20cream%20and%20fresh%20strawberries.%20%20A%20very%20delicious%20cake%20treat%20not%20to%20be%20missed.%3C/p%3E%3Cp%3E%E5%BE%88%E5%85%B4%E5%A5%8B%E8%B7%9F%E4%BD%A0%E4%BB%AC%E5%88%86%E4%BA%AB%E6%88%91%E7%9A%84%E5%96%9C%E6%82%A6%E3%80%82%E8%BF%99%E6%9C%AC%E6%96%B0%E4%B9%A6%22%E6%84%9B%E5%81%9A%E8%8F%9C%E7%9A%84%E7%B6%B2%E7%B5%A1%E7%B4%85%E4%BA%BA%E2%80%9C%E9%9B%86%E5%90%88%E4%BA%8610%E4%BD%8D%E9%83%A8%E8%90%BD%E6%A0%BC%E7%BD%91%E5%8F%8B%E7%9A%84%E7%BE%8E%E9%A3%9F%E4%BD%9C%E5%93%81%E3%80%82%E8%B0%A2%E8%B0%A2%E9%A3%9F%E5%B0%9A%E5%93%81%E5%91%B3%E7%9A%84%E7%BC%96%E8%BE%91,%E8%AE%BE%E8%AE%A1%E5%B8%88%E5%92%8C%E6%91%84%E5%BD%B1%E5%B8%88%E8%AE%A9%E5%87%BA%E4%B9%A6%E7%9A%84%E6%84%BF%E6%9C%9B%E6%88%90%E7%9C%9F%EF%BC%81%E8%BF%99%E6%9C%AC%E9%A3%9F%E8%B0%B1%E4%B9%A6Flip,%20Don't%20Click:%2050%20Offline%20Recipes%E5%B0%86%E5%9C%A8%E8%BF%99%E4%B8%AA%E6%98%9F%E6%9C%9F%E5%86%85%E5%9C%A8%E5%90%84%E5%A4%A7%E4%B9%A6%E5%B1%80%E9%96%8B%E5%A7%8B%E7%99%BC%E5%94%AE%EF%BC%8C%E4%B8%80%E6%9C%ACSGD21.90%E3%80%82%3C/p%3E%3Cp%3ETo%20show%20my%20appreciation%20for%20all%20readers%20support%20to%20my%20blog,%20Anncoo%20Journal,%20I'm%20giving%20away%205%20copies%20of%20the%20cookbook%20to%205%20readers.%20To%20take%20part,%20simply%20complete%20the%20Rafflecopter%20below.%3C/p%3E%3Cp%3E%E4%B8%BA%E7%AD%94%E8%B0%A2%E5%A4%A7%E5%AE%B6%E4%B8%80%E7%9B%B4%E4%BB%A5%E6%9D%A5%E7%9A%84%E6%94%AF%E6%8C%81%E6%88%91%E7%9A%84%E9%83%A8%E8%90%BD%E6%A0%BC%EF%BC%8C%E6%88%91%E5%B0%86%E4%BC%9A%E9%80%81%E5%87%BA5%E6%9C%AC%E9%A3%9F%E8%B0%B1%E4%B9%A6%E7%BB%995%E4%BD%8D%E4%BD%8D%E5%B9%B8%E8%BF%90%E8%80%85%E3%80%82%E5%8F%82%E4%B8%8E%E6%96%B9%E6%B3%95%E9%9D%9E%E5%B8%B8%E7%AE%80%E5%8D%95%E5%93%A6%EF%BC%81%E5%8F%AA%E9%9C%80%E5%AE%8C%E6%88%90%E4%BB%A5%E4%B8%8B%E7%AE%80%E5%8D%95%E7%9A%84%E7%A8%8B%E5%BA%8F%E5%8D%B3%E5%8F%AF%E3%80%82%3C/p%3E%3Cp%3Ea%20Rafflecopter%20giveaway%3C/p%3E%3Cp%3EThis%20giveaway%20is%20open%20to%20all%20Wordwide%3C/p%3E%3Cp%3EOnly%20one%20entry%20per%20person%20is%20allowed.%20Any%20entrant%20who%20enters%20more%20than%20once%20will%20be%20disqualified%3C/p%3E%3Cp%3EEgg%20White%20Roll%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20160%20deg%20C.%20Line%20and%20brush%20a%2011%20x%2011%20inch%20cake%20tray%20with%20little%20oil.%3C/p%3E%3Cp%3ECombine%20oil,%20milk%20and%20sugar%20together%20in%20a%20bowl,%20blend%20well.%20Sieve%20in%20plain%20flour,%20rice%20flour%20and%20vanilla%20powder,%20mix%20well%20with%20a%20hand%20whisk.%3C/p%3E%3Cp%3EWhisk%20egg%20whites%20to%20foamy%20and%20add%20sugar%20in%20batches%20and%20beat%20until%20peak%20form.%3C/p%3E%3Cp%3EAdd%20one-third%20of%20meringue%20to%20flour%20mixture%20and%20fold%20in%20lightly%20with%20a%20rubber%20spatula,%20then%20add%20remaining%20meringue%20and%20fold%20through%20until%20just%20incorporated.%20Pour%20batter%20into%20prepared%20cake%20pan%20and%20spread%20evenly%20with%20a%20palette%20knife.%3C/p%3E%3Cp%3EBake%20for%20about%2012-15%20minutes%20until%20cake%20springy%20to%20touch.%20When%20cake%20is%20done,%20unmould%20from%20pan,%20remove%20parchment%20paper%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3EWhip%20fresh%20cream%20to%20peak%20form%20and%20spread%20evenly%20onto%20white%20sponge%20cake%20and%20place%20whole%20strawberries%20on%20top.%3C/p%3E%3Cp%3EGently%20roll%20up%20sponge%20cake%20from%20the%20edge%20and%20refrigerate%20for%20few%20hours%20until%20firm.%20Trim%20the%20sides%20of%20the%20cake%20roll%20and%20dust%20with%20some%20icing%20sugar%20on%20top.%20Decorate%20it%20as%20desired%20before%20serving.%3C/p%3E%3Cp%3E3%E6%B1%A4%E5%8C%99%20%E8%8F%9C%E6%B2%B9%3C/p%3E%3Cp%3E60%E5%85%8B%20%E7%89%9B%E5%A5%B6%3C/p%3E%3Cp%3E20%E5%85%8B%20%E7%BB%86%E7%B3%96%3C/p%3E%3Cp%3E40%E5%85%8B%20%E6%99%AE%E9%80%9A%E9%9D%A2%E7%B2%89%3C/p%3E%3Cp%3E10%E5%85%8B%20%E7%B2%98%E7%B1%B3%E7%B2%89%3C/p%3E%3Cp%3E1/4%E8%8C%B6%E5%8C%99%20%E9%A6%99%E8%8D%89%E9%A6%99%E7%B2%BE%E7%B2%89%3C/p%3E%3Cp%3E4%E4%B8%AA%20%E8%9B%8B%E7%99%BD%20%EF%BC%88%E7%BA%A6140%E5%85%8B%EF%BC%89%3C/p%3E%3Cp%3E35%E5%85%8B%20%E7%BB%86%E7%B3%96%3C/p%3E%3Cp%3E120%E5%85%8B%20%E6%A4%8D%E7%89%A9%E6%80%A7%E5%A5%B6%E6%B2%B9%3C/p%3E%3Cp%3E8%E9%A2%97%20%E8%8D%89%E8%8E%93%3C/p%3E%3Cp%3E%E9%A2%84%E7%83%AD%E7%83%A4%E7%AE%B1%E8%87%B4%E6%91%84%E6%B0%8F160%E5%BA%A6%E3%80%82%20%E5%87%86%E5%A4%87%E4%B8%80%E4%B8%AA11%E5%AF%B8%E6%96%B9%E7%83%A4%E7%9B%98%EF%BC%8C%E5%BA%95%E9%83%A8%E9%93%BA%E7%BA%B8%E5%88%B7%E4%B8%8A%E5%B0%91%E8%AE%B8%E6%B2%B9%EF%BC%8C%E5%A4%87%E7%94%A8%E3%80%82%3C/p%3E%3Cp%3E%E5%B0%861/3%E8%9B%8B%E7%99%BD%E9%9C%9C%E6%8B%8C%E5%85%A5%E7%99%BD%E9%9D%A2%E7%B3%8A%E9%87%8C%E6%8B%8C%E5%8C%80%EF%BC%8C%E7%84%B6%E5%90%8E%E5%80%92%E5%85%A5%E5%89%A9%E4%BD%99%E7%9A%84%E8%9B%8B%E7%99%BD%E9%9C%9C%EF%BC%8C%E5%86%8D%E6%AC%A1%E7%BF%BB%E6%8B%8C%E5%9D%87%E5%8C%80%E5%8D%B3%E5%8F%AF%E3%80%82%3C/p%3E%3Cp%3E%E5%80%92%E5%85%A5%E7%83%A4%E7%9B%98%E9%87%8C%E6%8A%B9%E5%B9%B3%EF%BC%8C%E9%80%81%E8%BF%9B%E7%83%A4%E7%AE%B1%E7%83%A4%E7%BA%A612-15%E5%88%86%E9%92%9F%E3%80%82%20%E8%9B%8B%E7%B3%95%E7%83%A4%E5%A5%BD%E5%90%8E%EF%BC%8C%E7%AB%8B%E5%88%BB%E4%BB%8E%E7%83%A4%E7%AE%B1%E5%8F%96%E5%87%BA%EF%BC%8C%E5%80%92%E6%89%A3%E6%92%95%E5%8E%BB%E5%BA%95%E9%83%A8%E7%83%A4%E7%BA%B8%EF%BC%8C%E5%BE%85%E5%87%89%E3%80%82%3C/p%3E){kind=link}