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Ingredientes
- 12 egg yolks
- 2 c. sugar
- 1 c. boiling water
- 1/2 teaspoon salt
- 4 teaspoon baking pwdr
- 2 teaspoon lemon extract
- 3 c. sifted flour
Direcciones
- Beat egg yolks till light with a beater; add in sugar gradually. Then warm water, beating meanwhile. Add in flour, sifted with baking pwdr and salt; beat thoroughly. Turn into angel food cake pan. Bake in a moderate oven 300-350 degrees about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 621mg | 26% |
| Potassium 42mg | 1% |
| Total Carbs 68.71g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.17g | 27% |
| Protein 3.87g | 6% |
