Emprimir
Correo Electrónico
Add a photoSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes.
This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!
Ingredientes
- 1 c. evaporated milk
- 2 tsp. vinegar
- 1/4 c. oil
- 2 c. all-purpose flour
- 1 level tsp. baking soda
- 1 c. sugar
- 1/4 c. cocoa powder
- 1 tsp. vanilla essence
- pinch salt
- TOPPING: (optional)
- 1/2 c. condensed milk
- 1/4 c. cocoa powder
Direcciones
- Preheat oven to 350 F.
- Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
- Combine the remaining ingredients in a bowl and blend.
- Stir in hot milk and mix by spoon thoroughly.
- Add little water if necessary to form a thick batter.
- Pour mixture into a greased baking pan.
- Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
- Mix condensed milk and cocoa powder.
- Spread topping over baked mixture.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 5 servings | |
| Calories 694 | |
| Calories from Fat 166 | 24% |
| Total Fat 18.81g | 24% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.28g | |
| Cholesterol 25mg | 8% |
| Sodium 495mg | 21% |
| Potassium 490mg | 14% |
| Total Carbs 119.8g | 32% |
| Dietary Fiber 2.2g | 7% |
| Sugars 77.44g | 52% |
| Protein 12.6g | 20% |
Evaluaciones
08 de Julio de 2010
Excellent dessert!!!Yo he cocinado/probado esta receta
Comentarios
- 10 de Diciembre de 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
- 16 de Noviembre de 2011In order to get rid of lumps in your batter, sift the dry ingredients like flour and sugar before measuring. Yes, you may add a little water to the batter. I'm using 9-inch square pan. It's my pleasure to share my recipes. :)
16 de Noviembre de 2011I made this recipe, and the batter was delicious and had a nice consistency except for the lumps. I thought the lumps would bake out but they did not. The brownies were dense and a bit tough. Two questions: 1. Should I add water or possibly sour cream? 2. What size of pan did you use? Thanks for your help! I have a son allergic to eggs and would love to make this "work". Thanks!!!
%20for%20more%20recipes%20and%20future%20raffle%20draws%20for%20giveaway%20prizes.%0D%0A%0D%0AThis%20is%20one%20of%20my%20kids'%20favourite%20baked%20foods.%20It's%20an%20ideal%20dessert%20for%20those%20who%20are%20cutting%20off%20eggs%20in%20their%20diets.%20Try%20it!){kind=link}