Receta Vermont Eggless Chocolate Cake
Raciónes: 6
Ingredientes
- 1 1/2 c. flour
- 3/4 c. sugar
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1 c. lowfat milk
- 1 1/2 sq. chocolate
- 2 tbsp. shortening
- 1 teaspoon vanilla
Direcciones
- Sift flour, sugar, soda and salt; add in lowfat milk and mix well. Heat chocolate with shortening. When cold, stir into batter. Add in vanilla; mix well. Bake in layers or possibly square pan 25-30 min at 375 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 6 servings | |
Calories 304 | |
Calories from Fat 75 | 25% |
Total Fat 8.76g | 11% |
Saturated Fat 3.64g | 15% |
Trans Fat 1.43g | |
Cholesterol 2mg | 1% |
Sodium 117mg | 5% |
Potassium 156mg | 4% |
Total Carbs 53.12g | 14% |
Dietary Fiber 2.0g | 7% |
Sugars 27.33g | 18% |
Protein 5.54g | 9% |