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Add a photoRaciónes: 12
Ingredientes
- 1/2 pkt Soft tofu (16 ounce)
- 1 c. Pesto
- 1 x Vegan pie crust
- 1 c. Mushrooms, sliced
- 1/4 c. Fresh tomatoes, minced (optional)
Direcciones
- Process the tofu and pesto in a food preocessor till smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
- Pour in the tofu-Pesto mix. Bake in a preheated 375 degree oven for 35 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 99 | |
| Calories from Fat 89 | 90% |
| Total Fat 9.85g | 12% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 175mg | 7% |
| Potassium 65mg | 2% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.33g | 0% |
| Protein 2.15g | 3% |
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