Receta Mediterranean Tofu And Olive 'Quiche'

• 3/4 c. unbleached white flour
• 3/4 c. whole wheat pastry flour
• 1/2 tsp baking pwdr
• 1/2 tsp sea salt
• 1 1/4 tsp dry dill
• 1/4 c. cool canola oil
• 1/4 c. ice water
• 1 1/2 lb hard tofu, well liquid removed
• 3 Tbsp. extra virgin olive oil
• 2 tsp umeboshi vinegar
• 1 tsp balsamic vinegar
• 2 tsp white miso
• 1 1/2 tsp sea salt
• 1/3 c. water
• 1 med onion
• 1/2 c. minced red bell pepper, (optional)
• 4 x cloves garlic, chopped
• 1 Tbsp. minced mixed fresh herbs (such as rosemary, thyme and oregano)
• 3/4 c. sliced cremini mushrooms
• 1/2 c. ripe olives, minced (preferably kalamata)
• 8 sprg fresh basil Sun-Dry Tomato Pesto (see separate recipe)

Direcciones